Paul Prudhomme, K-Paul's. Paul Prudhomme and his restaurant K-Paul's are the driving force behind the national popularity of Cajun food,

Paul Prudhomme, K-Paul's. Paul Prudhomme and his restaurant K-Paul's are the driving force behind the national popularity of Cajun food,

Perfect Grilled Outback Chicken Breasts  (This is a really detailed recipe, and kind of funny to read- it even includes instructions to lock the cat in the bedroom so she doesn't eat the chicken!)

Perfect Grilled Chicken Breasts, Outback Style

Perfect Grilled Outback Chicken Breasts (This is a really detailed recipe, and kind of funny to read- it even includes instructions to lock the cat in the bedroom so she doesn't eat the chicken!)

Chicken Tikka...been making this recipe forever and it's one of my faves!

Chicken Tikka

Chicken Tikka...been making this recipe forever and it's one of my faves!

En rang les gourmands ! Aujourd’hui, variation autour de l’escalope de poulet. Cuite à la poêle c’est facile et rapide, mais la viande est souvent sèche. Pour qu’elle conserve tout son moelleux testez plutôt la cuisson à l’étouffé dans un jus. Préparez...

En rang les gourmands ! Aujourd’hui, variation autour de l’escalope de poulet. Cuite à la poêle c’est facile et rapide, mais la viande est souvent sèche. Pour qu’elle conserve tout son moelleux testez plutôt la cuisson à l’étouffé dans un jus. Préparez...

Southwest Fried Oysters-they are so good at Oln Jack's Restaurant with spinach salad.

Southwest Fried Oysters

Southwest Fried Oysters-they are so good at Oln Jack's Restaurant with spinach salad.

This Mediterranean Topped Grilled Chicken is the perfect low carb healthy…

This Mediterranean Topped Grilled Chicken is the perfect low carb healthy…

Fried Green Tomatoes With Shrimp Remoulade

Fried Green Tomatoes With Shrimp Remoulade

Poulet laqué au miel et aux épices

Poulet laqué au miel et aux épices

Roast Pork Tenderloin with Pepper Jelly Glaze;Frank Brigtsen, Brigtsen's. After learning Cajun cooking from Paul Prudhomme, Frank struck out on his own and opened a restaurant that has been a New Orleans favorite for more than 20 years. This dish combines sweet, savory, and spicy flavors for a delicious experience.

Roast Pork Tenderloin with Pepper Jelly Glaze

Roast Pork Tenderloin with Pepper Jelly Glaze;Frank Brigtsen, Brigtsen's. After learning Cajun cooking from Paul Prudhomme, Frank struck out on his own and opened a restaurant that has been a New Orleans favorite for more than 20 years. This dish combines sweet, savory, and spicy flavors for a delicious experience.

Spinach & cheese crepe "purses"

Spinach & cheese crepe "purses"

Pinterest
Rechercher