Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.

“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.” (Photo: Danny Ghitis for NYT)

Lemon Cheesecake Bars

A fun variation that works for so many pie recipes!

As Indiana's state pie, this rich, nutmeg-dusted custard pie also goes by the name "Hoosier Pie." Born in Shaker communities in the 1800, it's one of our favorite simple desperation pies.

Salted Caramel Chocolate Pillows - These amazing little pillows start with a Hershey's Kiss wrapped in pie crust that is baked to perfection. Topped with caramel and a hint of Mediterranean Sea Salt. Two bites of pure heaven!

Snickerdoodle Cheesecake Bars - delicious Southern dessert recipe!

Sex in a Pan. This one ISN'T technically NO BAKE the crust is baked.

Homemade Oatmeal Cream Pies from My Baking Addiction

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