Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
The 150-Year-Old French Recipe I Make Every August (It's Perfectly Classic) | Recipe | Ratatouille recipe, Vegetarian recipes, Vegan recipes
Explore
Food And Drink
a pan filled with lots of different types of vegetables and the words french ratatouile
6
Story pin image
www.thekitchn.com

French Ratatouille Recipe

The best way to get the whole dinner table talking this fall is by serving this gorgeous skillet ratatouille (not to be confused with a more rustic ratatouille that involves stewed vegetables). I’ve wowed people several times over because this version is stunning, incredibly impressive, and tastes like peak summer. And because it’s almost certain you’ll also be asked — yes, this ratatouille is inspired by the movie Ratatouille. Save pin and try for yourself! #RatatouilleRecipe #DinnerRecipe #MealIdea
The Culinary Canvas | Quick & Easy Meals avatar link
The Culinary Canvas | Quick & Easy Meals

Comments

1hr 35min · Vegan, Gluten free, Paleo · 6 servings

Ingredients

Produce
• 1/2 small bunch Basil, fresh
• 2 Chinese or japanese eggplant (about 8 ounces), medium
• 3 cloves Garlic
• 1 Orange, small red
• 2 Roma tomatoes, medium
• 1 Summer squash (about 8 ounces), medium yellow
• 1/2 small bunch Thyme, fresh
• 1 Yellow onion, small
• 1 Zucchini (about 8 ounces), medium
Canned Goods
• 1 cup Tomato puree
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 1/4 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil
• 1 tsp Red wine vinegar