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Burrata with Roasted Tomatoes
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Food And Drink
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deliciousmagazine.co.uk

Burrata with sticky roasted tomatoes, pine nuts and basil

6 ratings
· 1hr 0min · Vegetarian, Gluten free · 2 servings
Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter. The starter is easily doubled to serve 4 or more. You could also take the flavours from this recipe and make them into a main, in our orecchiette with tomatoes and burrata dinner.
deliciousmagukD
delicious. magazine

Ingredients

Produce
• 1 Small handful Basil, fresh
• 200 g Cherry tomatoes
• 1 Garlic clove, fat
• 1/2 Lemon, zest and juice
Condiments
• 1 tbsp Balsamic vinegar
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1 tbsp Pine nuts, toasted
Dairy
• 100 g Burrata, whole

6 Comments