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Chocolate Ganache Peanut Butter Cupcakes from Taste of Home -- shared by Ronda Schabes of Vicksburg, Michigan
Ingredients
Refrigerated
• 4 Egg whites, large
• 2 Eggs, large
Condiments
• 3/4 cup Peanut butter, creamy
Baking & Spices
• 1 3/4 cups All-purpose flour
• 3/4 cup Baking cocoa
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Brown sugar, packed
• 2 cups Chocolate chips, semisweet
• 1 Chocolate curls
• 1 cup Confectioners' sugar
• 1/4 tsp Cream of tartar
• 3/4 tsp Salt
• 2 cups Sugar
• 2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Canola oil
Drinks
• 1 cup Coffee, strong
Dairy
• 2 tbsp 2% milk
• 35 tbsp Butter, unsalted
• 1 cup Buttermilk
• 1/2 cup Heavy whipping cream