Ingredients Original recipe makes 1 - 9x13 inch pan 1 (18.25 ounce) package lemon cake mix 1 (11 ounce) can mandarin oranges, with juice 1/4 cup sour cream 6 eggs 1 (3.5 ounce) package instant French vanilla pudding 1 (20 ounce) can crushed pineapple, drained 1 (8 ounce) container frozen whipped topping, thawed Directions Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan. In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs…
