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"Poor Man's Lobster" – Monkfish with Herb Brown Butter
11 ratings
Recipe video above. With sweet, meaty shellfish-like flesh, monkfish is affectionately known as "poor man's lobster". But there's certainly nothing "poor" about this dish!If you're new to cooking monkfish, this is a good recipe to try. It's easy and showcases just how good monkfish is. There's a reason it's a firm favourite with upmarket restaurants!Other names: Stargazer is another name for monkfish in Australia.Allow around 150 - 180g / 5 - 6oz monkfish per serving.
Ingredients
Deniz Ürünleri
• 300 g Monkfish, fillets
Meyve ve Sebzeler
• 1/2 tsp Chervil
• 1/2 tsp Chives
• 2 Garlic cloves
• 1/2 tsp Parsley
• 2 sprigs Thyme
Tatlandırıcı ve Baharat
• 1/8 tsp Black pepper, finely ground
• 1/4 tsp Salt
Yağlar ve Sirkeler
• 1 1/2 tbsp Olive oil, extra virgin
Sütlü Malzemeler
• 2 tbsp Butter, unsalted