Vegan Palak Tofu Paneer | Recipe | Indian food recipes, Vegetarian recipes, Paneer recipes
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Food And Drink
a pan filled with spinach and tofu next to other food on a table
thecuriouschickpea.com

Vegan Palak Tofu Paneer

34 ratings
· 45min · Vegetarian · 6 servings
Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. This gluten free recipe is easy to make and sure to impress! | thecuriouschickpea.com #vegan #glutenfree #Indianfood
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Ingredients

Produce
• 1 Bay leaf
• 1 Cilantro
• 1/2 tsp Coriander, ground
• 2 cloves Garlic
• 1 piece Ginger
• 1 Lemon
• 1 Onion, large small
• 1 lb Spinach
Refrigerated
• 14 16 oz tofu, cut into 1/2" cubes
Canned Goods
• 1/2 cup Coconut cream
Pasta & Grains
• 1 Basmati rice
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1/2 tsp Cayenne or hot chile pepper
• 2 tsp Fenugreek
• 1 1/2 tsp Garam masala
• 1 tbsp Nutritional yeast
• 1 tsp Salt
• 1/4 tsp Turmeric
Oils & Vinegars
• 3 tsp Coconut oil or vegetable oil
Nuts & Seeds
• 1 tsp Cumin seeds
Bread & Baked Goods
• 1 Indian flat bread
Drinks
• 1 Ice water
Liquids
• 1 Water

4 Comments