Quick Injera Recipe - short cut for Ethiopian sourdough bread
In the land of milk and honey, injera may be the staple, but it is not the only kind of bread. In the morning, it's dabohoney breadthat graces the Ethiopian breakfast table. Unlike the pancakelike injera, dabo is a European-style loaf that is typically slathered with shiro, a chickpea spread. It highlights one of the distinctive characteristics of Ethiopian cooking: sweeteners are very rarely used, but an element of sweetness is introduced through other means, such as sugary coffees and…
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Ethiopian honey bread...why did mine look nothing like this? LOL! But MMMM might have to make this again this week!