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Bruschetta Al Pomodoro (Tomato Basil Bruschetta)
25min · Vegan · 6 servings
Bruschetta al Pomodoro is a classic Italian Tomato Bruschetta recipe that combines juicy, ripe tomatoes, fresh basil, onion, garlic, and extra virgin olive oil on toasted bread. It's easy and perfect for a summer appetizer or side!
Ingredients
Produce
• 10 Basil, fresh leaves
• 2 cloves Garlic
• 1/2 tsp Oregano, dry
• 1/4 cup Red onion
• 4 Roma tomatoes, medium
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Sea salt
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1/2 Baguette