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one's not half two. It's two are halves of one by E. E. Cummings
Old Fashioned Baked Pineapple Casserole
Hey y'all! I'm Mary Foreman, publisher of DeepSouthDish.com where you'll find my southern, heirloom & heritage recipes. C'mon over and visit!
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin | What2Cook
Delicious and so easy! I recommend cooking the chicken for 15 minutes before flipping instead of 20. That way it does not dry out. Use whole grain pasta to make it healthier.
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"homemade" microwave popcorn. You will never buy store-bought (with all those chemicals) again!
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The Top Ten Recipes of 2009 from Kalyn's Kitchen (plus Ten Honorable Mentions)
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"A gourmet who thinks of calories is like a tart who looks at her watch" (James Beard) I like to cook and eat - a lot. I live in Peckham, South East London. I can be contacted at firstname.lastname@example.org