Leek & Bacon Risotto Recipe
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Leek & bacon risotto

35min · Gluten free · 4 servings
A handful of ingredients and a quick and simple method - midweek cooking couldn't be easier
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Good Food

Ingredients

Meat
• 4 Streaky smoked bacon rashers
Produce
• 1 bunch Chives
• 3 Leeks, large
Canned Goods
• 1 1/2 liter Chicken stock
Pasta & Grains
• 300 g Risotto rice
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 50 g Parmesan, grated
Beer, Wine & Liquor
• 125 ml White wine

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