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Cold Tofu with Hoisin Peanut Lime Sauce ✨

Name: Hoisin Peanut Lime Cold Silken Tofu
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 cloves Garlic; 1 Green onions or cilantro; 1 Shallots, Fried; 1 lb Silken or soft tofu; 2 tbsp Hoisin sauce; 2 tbsp Lime juice; 1 tbsp Peanut butter; 1 1/3 tbsp Soy sauce; 1 serving Wheat noodles; 2 tsp Chili oil; 2 tsp Sugar; 1 tsp Sesame oil; 1 tbsp Water

2 ratings

· 20min · Vegetarian · 2 servings

This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.

The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce

• 2 cloves Garlic

• 1 Green onions or cilantro

• 1 Shallots, Fried

Refrigerated

• 1 lb Silken or soft tofu

Condiments

• 2 tbsp Hoisin sauce

• 2 tbsp Lime juice

• 1 tbsp Peanut butter

• 1 1/3 tbsp Soy sauce

Pasta & Grains

• 1 serving Wheat noodles

Baking & Spices

• 2 tsp Chili oil

• 2 tsp Sugar

Oils & Vinegars

• 1 tsp Sesame oil

Liquids

• 1 tbsp Water

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