Ingredients🍋
- 1 (450g) block super firm tofu, cut into triangles
- 3 tbsps olive oil, for the pan
Tofu Breading🍋
- 2 tbsp cornstarch
- 2 tbsp nutritional yeast
- 1/2 tsp dried thyme leaves
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Lemon Pepper Sauce🍋
- 1/2 cup vegan chicken broth (or vegetable broth)
- juice of 1 lemon (3 tbsps)
- 2 cloves garlic, minced
- 1 tbsp maple syrup
- 1/2 tsp black pepper
- 1 tsp cornstarch
- Salt to taste
- 1 tsp red pepper flakes, optional
How to make Lemon Pepper Tofu:
1. Slice tofu into triangles.
2. Breading: To a medium bowl, add cornstarch, nutritional yeast, dried ground thyme, salt, and cracked black pepper. Mix.
3. Dip each piece of tofu into the breading, fully coat them, and tap it on the side of the bowl to get the excess off.
4. Place a
