Fig, Apricot and Pistachio Christmas Cake
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Fig, Apricot and Pistachio Christmas Cake
sainsburysmagazine.co.uk

Fig, apricot and pistachio Christmas cake | Sainsbury`s Magazine

2031 ratings
· 5hr 30min
Step-by-step method for making Fig, apricot and pistachio Christmas cake yourself.
sainsburysmag
Sainsbury's magazine

Ingredients

Produce
• 1 Orange, zest and juice of large
Refrigerated
• 4 Eggs, large
Condiments
• 3 tbsp Pomegranate molasses
Baking & Spices
• 1/2 tsp Cardamom, ground
• 1 1/2 tsp Cinnamon, ground
• 3/4 tsp Cloves, ground
• 275 g Muscovado sugar, dark
• 3/4 tsp Nutmeg, ground or freshly grated
• 350 g Plain flour
Nuts & Seeds
• 75 g Almonds, ground
Dairy
• 275 g Butter, unsalted
Beer, Wine & Liquor
• 100 ml Golden rum
Other
• 1 x 100g pack pistachio kernels

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