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. Pinterest: @annahpyra

. Pinterest: @annahpyra

25 FIBER rich recipes! Looking for more ways to get more fiber in your diet? We gathered healthy recipes featuring some of the best fiber-rich ingredients: lentils, berries, whole grains, beans, and jicama.

25 FIBER rich recipes! Looking for more ways to get more fiber in your diet? We gathered healthy recipes featuring some of the best fiber-rich ingredients: lentils, berries, whole grains, beans, and jicama.

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef with Portobello and crimini mushrooms, for a complex, layered flavor. The mushrooms are sautéed with fresh thyme, which adds a lovely, woodsy component to the meal. Served with sweet…

The Mushroom Monster Junior Chef Logan Guleff

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef with Portobello and crimini mushrooms, for a complex, layered flavor. The mushrooms are sautéed with fresh thyme, which adds a lovely, woodsy component to the meal. Served with sweet…

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef and crimini mushrooms for wonderfully complex, beefy meal. The burger is topped with a tangy, smooth tahini rémoulade, rich bacon, and a sweet maple-onion confit. It’s perfect balance of…

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef and crimini mushrooms for wonderfully complex, beefy meal. The burger is topped with a tangy, smooth tahini rémoulade, rich bacon, and a sweet maple-onion confit. It’s perfect balance of…

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground boar and crimini mushrooms for a juicy, succulent burger. A sriracha vinaigrette adds a fiery spice and sautéed Swiss chard adds a nice crunchy texture to the meal.

Boom Boar Burger Chef Misha Levin

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground boar and crimini mushrooms for a juicy, succulent burger. A sriracha vinaigrette adds a fiery spice and sautéed Swiss chard adds a nice crunchy texture to the meal.

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, includes crimini mushrooms in the patty for a meaty, earthy addition. The burger is topped with sautéed onions and a spicy thyme-Worcestershire glaze that adds a wonderful savory taste to the dish.

The Wood's Kitchen Burger Chef Michael Gottlieb

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, includes crimini mushrooms in the patty for a meaty, earthy addition. The burger is topped with sautéed onions and a spicy thyme-Worcestershire glaze that adds a wonderful savory taste to the dish.

Parmesan & wine burger recipe notes: I had a Brunello di Montalcino bottle opened, so I used this delicious Tuscan wine...

Parmesan & wine burger

Parmesan & wine burger recipe notes: I had a Brunello di Montalcino bottle opened, so I used this delicious Tuscan wine...

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