La vraie tarte aux noix de pécan américaine
apricot hazelnut brown butter hamantaschen | smittenkitchen.com
Hamantaschen from thekitchn.com Apricot, strawberry, and poppyseed.
salted caramel brownies
Here is how I’ve made hot chocolate for most of my life: heat some milk in a saucepan, add a bit of unsweetened cocoa and sugar and whisk. Form lumps. Be unable to break up lumps. Get frustra…
raspberry coconut macaroons by smitten, via Flickr
Tomato sauce with onion and butter
I don’t mean to shock you, I mean, I do hope you’re sitting down for this, but it turns out that when I asked my husband to choose between a caramelized cabbage dish, mushroom tacos, or…