1hr · 9 servings
All you need is:
Base:
• 150g digestive biscuits
75g unsalted butter, melted
Cheesecake:
• 250ml double cream, cold
• 350g cream cheese, room temp
• 120g icing sugar
1 tsp cinnamon
Cinnamon sugar topping:
• 1 tsp cinnamon
2 tbsp granulated sugar
Cream cheese icing:
• 20g unsalted butter, softened
• 60g cream cheese, room temperature
25g icing sugar
Makes 9
Store in the fridge for up to 4 days 🥰
Enjoy!
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