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GLAZED PIGS IN A BLANKET
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Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!
Ingredients
Condiments
• 1 tbsp Classic worcestershire sauce
Baking & Spices
• 2 tbsp Brown sugar, rich
• 1 sprinkle Poppy seeds
Bread & Baked Goods
• 2 pack Crescent roll
Dairy
• 1/2 cup Butter, unsalted
Other
• ¼ cup and an additional tablespoon of spicy dijon mustard
• A packet of Lit'l Smokies sausages (14-oz)