Fudge made with coconut oil, cocoa powder and honey. Made these recently and they are my new favorite dessert snack. SUPER easy to make, although use a blender as mentioned in the recipe... i used my small food processor and broke it because of the consistency of these. I don't care though, because this was an awesome find!
Chestnut Chocolate Cupcakes with White Frosting by Paleo Fondue
Banana Muffins with Chocolate Chip Streusel Topping - Danielle Walker's Against All Grain
Snowed In: Brown Velvet Cupcakes and Creamy Not-Cheese Frosting - use the frosting for the pumpkin pucks!
We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking in its pleasurable intensity. But I love it straight out of the pan, too, when it is like the best hot chocolate you've ever had, in spoonable form.