Who wants a one pot clam chowder that is ready in 30 minutes and tastes better than what you get at a restaurant on the Coast??? This easy chowder is delightfully creamy. The clams and bacon are plentiful and it has an amazing fresh flavor! Dinner is served!
New England Clam Chowder. This is amazing! I didn't use the extra clam juice it calls for just what was in the clams and it was plenty, anymore and I'm afraid it would taste to fishy. Taste just like what we are in WA last week.
The 51 Most Delish Fall Soups
Clam Chowder Yield: 6 to 8 servings Prep Time: 20 min Cook Time: 20 min This is our family's special recipe for clam chowder. We've eaten and enjoyed it for many years now. Ingredients: SOUP: 1 cup onion, diced 1 cup celery, diced 2 cups red potatoes, skin-on & diced 2 (6.5 ounce) cans clams, juice reserved 1 teaspoon salt WHITE SAUCE: 1/2 cup unsalted butter 1/2 cup all-purpose flour 2 cups whole milk 2 cups nonfat milk 1/2 teaspoon salt Directions: 1. Place…
Not your normal chicken noodle soup, this Asian Chicken Noodle Soup combines chicken, lots of veggies and ramen noodles in an Asian-inspired broth. This is a sure way to warm your belly!
Bacon-Brown Sugar Pork Tenderloin | Weeknight Dinner from The Kitchn
Poulet & Brocolis sautés au sésame
Asiago Bisque @FoodBlogs
Petits champignons aux oeufs de caille
Creamy Dreamy Cauliflower Soup - just 190 calories for a BIG bowl, effortless to make and soooo creamy!