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Jambalaya Recipe | Amandine Cooking
two bowls filled with rice and sausage on top of a blue tablecloth next to each other
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Jambalaya - Amandine Cooking

Le jambalaya est un plat traditionnel de la Louisiane (USA) à base de riz, légumes et diverses viandes. Il y a beaucoup de variantes, j'ai opté pour du poulet, jambon et saucisse fumée mais on peut aussi y trouver du chorizo, lardons, crevettes......
amandinecooking
Amandine Cooking

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