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Grilled Beef heart anticucho

Grilled Beef heart anticucho

Nikkei sashimi.

Nikkei sashimi.

RIZ FRUITÉ /// griottes.fr_rizcolore pour Taureau Ailé - 10 novembre 2015 - Catégories : Carnet de recette, Recette

RIZ FRUITÉ /// griottes.fr_rizcolore pour Taureau Ailé - 10 novembre 2015 - Catégories : Carnet de recette, Recette

Chotto Matte | Nikkei cuisine | London

Chotto Matte | Nikkei cuisine | London

enRoute | Pérou par Londres

enRoute | Pérou par Londres

The ultimate Nikkei cuisine experience. One of Maido’s famous sours – Tumbao: Pisco, tuna roja, maracuyá. Gunkan de Foie: Foie mousse, black quinoa, artisan honey, dehydrated onions, Maras salt. Guratan nigiri: Ebi Furai and avocado topped with cream cheese and chimichurri drizzled with eel sauce.

The ultimate Nikkei cuisine experience. One of Maido’s famous sours – Tumbao: Pisco, tuna roja, maracuyá. Gunkan de Foie: Foie mousse, black quinoa, artisan honey, dehydrated onions, Maras salt. Guratan nigiri: Ebi Furai and avocado topped with cream cheese and chimichurri drizzled with eel sauce.

RIZ ACIDULÉ /// griottes.fr_rizcolore3 pour Taureau Ailé - 10 novembre 2015 - Catégories : Carnet de recette, Recette

RIZ ACIDULÉ /// griottes.fr_rizcolore3 pour Taureau Ailé - 10 novembre 2015 - Catégories : Carnet de recette, Recette

【Chinese Hotplate Tofu】 One of the 7 dishes served on Sunday tze char (Chinese stir fried style) 10 pax gathering at my half renovated crib. Made this again with my leftover ingredients and some more tweaking to the recipe. A must order classic dish in all Chinese restaurant!

【Chinese Hotplate Tofu】 One of the 7 dishes served on Sunday tze char (Chinese stir fried style) 10 pax gathering at my half renovated crib. Made this again with my leftover ingredients and some more tweaking to the recipe. A must order classic dish in all Chinese restaurant!

Richard Haughton - Food - Poissons - Un Art du Japon

Richard Haughton - Food - Poissons - Un Art du Japon

Tuna Tartar, caviar and quails egg yolk

Tuna Tartar, caviar and quails egg yolk

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