See how Felicia doubles down on desserts

Chinese Fried Wontons Recipe Video

Chinese Fried Wontons Recipe Video

Crab Rangoon : Love the flavor of this. Used real crab =) Would add more cream cheese but that's because I love the cream cheese part. This recipe was very crabby

Crab Rangoon : Love the flavor of this. Used real crab =) Would add more cream cheese but that's because I love the cream cheese part. This recipe was very crabby

Appetizers

8 idées de brochettes faciles pour vos soirées

Appetizers

Fried Eggrolls Recipe ~ requires few igredients and are easy to make

Fried Eggrolls

Fried Eggrolls Recipe ~ requires few igredients and are easy to make

Spinach & cheese crepe purses

Spinach & cheese crepe purses

Samousas epinard fromage frais

Easy Spinach and Cream Cheese Wonton

Samousas epinard fromage frais

Pupusas ~ little pockets of happiness ~ grilled cheese El Salvador style @Sarah Chintomby Chintomby Chintomby Lester

Pupusas ~ little pockets of happiness ~ grilled cheese El Salvador style @Sarah Chintomby Chintomby Chintomby Lester

A roundup of 20+ DELICIOUS Chinese food recipes, just in time for the Chinese New Year. Chicken, soup, egg rolls, and so many more delicious recipes!

A roundup of 20+ DELICIOUS Chinese food recipes, just in time for the Chinese New Year. Chicken, soup, egg rolls, and so many more delicious recipes!

roulé au chorizo

Petits roulés du dimanche midi parce que le soleil me donne envie de continuer à me les rouler ! Roulés ricotta roquette chorizo et basilic !!!

roulé au chorizo

In a large nonstick saucepan,preheat about 4-inches(10 cm) of vegetable oil over medium heat until 375°F(190°C). In a food processor,combine shrimp,green onions,ginger and soy sauce. Process until smooth. Transfer mixture to a bowl,cover and refrigerate for 1 hour. Spread 10 wonton skins out on work surface. Spoon shrimp mixture in the center,dividing equally. Brush water …

Fried Shrimp Wontons

In a large nonstick saucepan,preheat about 4-inches(10 cm) of vegetable oil over medium heat until 375°F(190°C). In a food processor,combine shrimp,green onions,ginger and soy sauce. Process until smooth. Transfer mixture to a bowl,cover and refrigerate for 1 hour. Spread 10 wonton skins out on work surface. Spoon shrimp mixture in the center,dividing equally. Brush water …

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