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Do you know that there is a shortcut of making dashi, without using MSG loaded granulated store bought dashi products? You can make homemade powdered dashi easily on your own, and reduce the time a…

3 Ways To Make Dashi (with Video)

How To Make Dashi 3 Ways | Easy Japanese Recipes at JustOneCookbook.com

Homemade Chicken Nuggets

Homemade chicken nuggets-Tried these and not only are they some of the best chicken nuggets i've had, they cost less than a bag of processed nuggets, and I once cooked up and popped in the freezer I have the same ease as store bought nuggets-very excited about this!! Plus there is a great honey mustard dip at the bottom of the recipe :).

Matsutake Clear Soup (Suimono)

w/Video Matsutake Clear Soup (Suimono) is a classic Japanese autumn soup with fresh matsutake mushrooms, tofu, and mitsuba herb in clear dashi broth. @justonecookbook

HAKUSAI no OHITASHI ~~~ ohitashi literally means “to steep vegetables in a dashi stock sauce” and is a way to prepare vegetables without losing the integrity of the natural taste. while ohitashi is a method, it also refers to a dish specifically using spinach. the vegetable highlighted in this post's link is hakusai aka napa cabbage. [Japan] [goboroot]

Sapporo Miso Ramen Noodle Soup, Hokkaido, Japan 札幌味噌ラーメン

How To Make Fermented Asparagus Pickles

How To Make Fermented Asparagus Pickles — Cooking Lessons from The Kitchn

Super Onigiri

Super Onigiri Recipe - I make these little on-the-go rice balls all the time with leftover rice, and whatever fillings and seasonings are convenient and on hand. These are made with leftover sprouted brown rice and cooked mung beans. They're filled with a bit of avocado, and I made a quick almond-butter + miso slather that I hit with the broiler for a quick flash. - from 101Cookbooks.com

5 Maple Syrup Twists to Take Your Pancakes on a Breakfast Adventure — Recipe Templates from

5 Maple Syrup Twists to Take Your Pancakes on a Breakfast Adventure — Recipe Templates from The Kitchn

Bacon and Basil Wrapped Corn

Recipe: Bacon and Basil Wrapped Corn — Oh So Corny!