MANGO CHEESECAKE == INGREDIENTS == Ingredients: 3/4 cup granulated sugar - 1 and 1/3 cup graham cracker crumbs - 6 T melted butter - 1 (8 ounce) pack cream cheese - 3 LARGE whole eggs - 1/2 c sour cream - 1/2 c from a fully ripened fruit or canned mango juice fresh mango puree - 1/2 t lemon extract - 1 whole, pitted, sliced in strips fresh ripe mango - 1/2 cup mango puree 1/2 cup sugar ====
Bibingka Muffins: 1½ cups rice flour 1 tablespoon baking powder pinch of salt ¾ cup powdered sugar 3 eggs, beaten until thick and lemon-colored 1 cup coconut milk 4 tablespoons melted butter grated or scraped fresh coconut butter and sugar, optional
Champorado (Phillipino Chocolate Rice Porridge) 1 cup sweet sticky rice 6 ounces dark semisweet vegan chocolate, preferably 60% cocoa 1/3 cup sugar (replace with probably 1/4 cup agave or experiment with liquid stevia (maybe a Tbsp? maybe a Tsp?) 1 can coconut milk (substituted for evaporated cow's milk) It may be blasphemy to change the recipe but it looks yummy.