Nishime Adapted from: Jean Hee’s Best of the Best Hawaii Recipes. Recipe made & posted by: The 50th Plate Nishime is a medley of colorful root vegetables in an array of shades from the bright orange of carrots to the dark olive of konbu (seaweed) and deep aubergine of konnyaku, a kind of mountain yam. http://50thplate.com/?p=590
Canadian Beaver Tails with Canadian Maple Syrup..Yummy Recipe!!