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Explorez Bonbons Japonais et plus encore !

Amber candy

Amber candy

This wagashi name is Hatsuzakura, first flower in spring. Made from nerikiri, this is a dough similar to almond paste made from shiro-an (white bean paste) and  gyuhi(soft mochi) and sugar.Filled with red bean paste, with sakura aroma. Nerikiri recipe: blog.wagashi-net.de/2010/10/wagashi-nerikiri/

This wagashi name is Hatsuzakura, first flower in spring. Made from nerikiri, this is a dough similar to almond paste made from shiro-an (white bean paste) and gyuhi(soft mochi) and sugar.Filled with red bean paste, with sakura aroma. Nerikiri recipe: blog.wagashi-net.de/2010/10/wagashi-nerikiri/

Bonbons Japonais

Colored Leaves Hunting  二條若狭屋「もみじ狩り」

Colored Leaves Hunting 二條若狭屋「もみじ狩り」

Japanese Sweets, きんとん製 「錦繍(きんしゅう)」

Japanese Sweets, きんとん製 「錦繍(きんしゅう)」

Yukidaruma wagashi

Yukidaruma wagashi

white candy

white candy

和果子 - Yahoo!検索(画像)

和果子 - Yahoo!検索(画像)

10月の和菓子 千代見草

10月の和菓子 千代見草

Wagashi  Kyoto 豆政  「夷川五色豆」

Wagashi Kyoto 豆政 「夷川五色豆」

fall wagashi “autumn”  #japan #maple

fall wagashi “autumn” #japan #maple

Japanese higashi, dry sweets for Girls' Day celebration

Japanese higashi, dry sweets for Girls' Day celebration

Japanese sweets, Bota-mochi

Japanese sweets, Bota-mochi

Rice cake dumpling

Rice cake dumpling

Jolies bouchées fraise / chocolat

Jolies bouchées fraise / chocolat

jouyo manju (rabbits, again)

jouyo manju (rabbits, again)