1 1/2lbs lean ground beef 1 onion, chopped 1/3 cup chopped carrots 1/2 cup corn 1/3 cup peas 1 1/2lbs to 2lbs potatoes. 8 tablespoons butter 1/2 cup beef broth 2 teaspoons Worcestershire sauce 2 sprigs fresh thyme 1 teaspoon dried rosemary 2 teaspoons cornstarch 1 clove garlic, minced 1/2 cup shredded cheddar cheese
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The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half then into squares (just down to skin). Season with butter parmesan and Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
Skillet Parmesan Zucchini – Zucchini and other garden veggies are skillet cooked until crisp-tender before being topped with mozzarella and Parmesan. This recipe is so easy and so good.
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