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Swedish bak-zhang (meat dumpling), like a potato meatball accompanied with lingonberry.

Swedish bak-zhang (meat dumpling), like a potato meatball accompanied with lingonberry.

Glögg (Swedish Mulled Wine) - Apple cider may be used to make a White Glögg.

Glögg (Swedish Mulled Wine) - Apple cider may be used to make a White Glögg.

Queues de castor

Queues de castor

Raggmunkar/Swedish-style potato pancakes

Raggmunkar/Swedish-style potato pancakes

Norwegian Cake with Sour Apples and Cranberries

Norwegian Cake with Sour Apples and Cranberries

Swedish potato sausage - it's Korv at our house... we make it for Christmas Eve dinner.

Swedish potato sausage - it's Korv at our house... we make it for Christmas Eve dinner.

Twisted pizza

Twisted pizza

köttsoppa_klimp_recept

köttsoppa_klimp_recept

Spinach & cheese crepe purses

Spinach & cheese crepe purses

Blodpudding is a traditional Mediaeval dish popular in Sweden. The proportions and ingredients varies from recipe to recipe and regional preference but generally the batter is made out of pig's blood, milk, rye or barley flour, diced lard, either beer or svagdricka, treacle and onion, flavoured with allspice and marjoram poured into forms and oven-baked in a waterbath. Most of the blodpudding consumed today is made on industrial basis. When prepared for serving, it is sliced  and fried.

Blodpudding is a traditional Mediaeval dish popular in Sweden. The proportions and ingredients varies from recipe to recipe and regional preference but generally the batter is made out of pig's blood, milk, rye or barley flour, diced lard, either beer or svagdricka, treacle and onion, flavoured with allspice and marjoram poured into forms and oven-baked in a waterbath. Most of the blodpudding consumed today is made on industrial basis. When prepared for serving, it is sliced and fried.

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