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Le premier livre de cuisine de Thomas Keller, chef propriétaire de The French Laundry dans la vallée de Napa, est tout aussi satisfaisant qu’un repas au restaurant même. Il s'agit d'une série de petits cours, impeccablement présentés, très raffinés et ext

James Beard's American Cookery by James Beard,http://www.amazon.com/dp/031609868X/ref=cm_sw_r_pi_dp_gFfXsb0487AP6YRR

James Beard's American Cookery by James Beard,http://www.amazon.com/dp/031609868X/ref=cm_sw_r_pi_dp_gFfXsb0487AP6YRR

Recipe journal 2014 by Sally Mao - my weekend and next week cooking planned! #Illustration #cooking

Recipe journal 2014 by Sally Mao - my weekend and next week cooking planned! #Illustration #cooking

Les différences dans le cerveau des introvertis extravertis et.

Les différences dans le cerveau des introvertis extravertis et.

Alain Ducasse

Alain Ducasse

This book changed the way I thought about food and changed they way I thought about life in general...

This book changed the way I thought about food and changed they way I thought about life in general...

Trish Deseine

Trish Deseine

Jerusalem : a cookbook - Yotam Ottolenghi, Sami Tamimi

Jerusalem : a cookbook - Yotam Ottolenghi, Sami Tamimi

Un déjeuner arty: Pierre Gagnaire http://www.vogue.fr/culture/l-agenda-de-la-semaine/diaporama/l-agenda-de-la-semaine-du-15-octobre-2012/10131/image/634667#!un-dejeuner-arty-pierre-gagnaire

L'agenda de la semaine du 15 octobre

Un déjeuner arty: Pierre Gagnaire http://www.vogue.fr/culture/l-agenda-de-la-semaine/diaporama/l-agenda-de-la-semaine-du-15-octobre-2012/10131/image/634667#!un-dejeuner-arty-pierre-gagnaire

The French Laundry Restaurant Menu for the Day.

The French Laundry Restaurant - Was it Worth it?

The French Laundry Restaurant Menu for the Day.

Le Larousse du pain: Amazon.fr: Eric Kayser: Livres

Le Larousse du pain: Amazon.fr: Eric Kayser: Livres

Sous vide

under pressure by thomas keller

Sous vide

Eugénie Brazier, the queen and mother of modern french cooking.The first chef…

Eugénie Brazier, the queen and mother of modern french cooking.The first chef…

The Professional Chef by Culinary Institute of America https://www.amazon.com/dp/0471382574/ref=cm_sw_r_pi_dp_x_QENpybSCFYYRK

The Professional Chef by Culinary Institute of America https://www.amazon.com/dp/0471382574/ref=cm_sw_r_pi_dp_x_QENpybSCFYYRK

Garlic

Garlic

taarten

taarten