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Et gutabi

Et gutabi

Pumpkin pancakes recipe (Balgabag gutabi) Azerbaijan

Pumpkin pancakes recipe (Balgabag gutabi) Azerbaijan

Rich, healthy, delicious Azerbaijani cuisine

Rich, healthy, delicious Azerbaijani cuisine

SULU KHINGAL is Azerbaijani national dish, which served as a first and a second course meal at the same time. Sulu Khingal made of lamb, chickpeas and homemade noodles, and served with a fresh or dried mint, fried onion and wine vinegar.

SULU KHINGAL is Azerbaijani national dish, which served as a first and a second course meal at the same time. Sulu Khingal made of lamb, chickpeas and homemade noodles, and served with a fresh or dried mint, fried onion and wine vinegar.

Lamb or veal stew with chestnuts and dried fruit

Lamb or veal stew with chestnuts and dried fruit

وصفه مصوره كفتة بالصلصة - وصفات لذيذة

وصفه مصوره كفتة بالصلصة - وصفات لذيذة

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ADJAB-SANDAL Azerbaijani-style Ingredients: 1 lb (450 g) boneless lamb or beef 2 large eggplants 1 large onions 2 large tomato 1 large green bell pepper ½ bunch of parsley (or cilantro) Salt and Pepper to taste 3 tablespoons clarified butter (or olive oil) Preparation: Cut the meat into bite-size pieces. In a large saucepan, add butter and cook the meat over medium-high heat until it is lightly brown on all sides. Then, add approximately 1/3 cup of water and season the meat with salt and ...

ADJAB-SANDAL Azerbaijani-style Ingredients: 1 lb (450 g) boneless lamb or beef 2 large eggplants 1 large onions 2 large tomato 1 large green bell pepper ½ bunch of parsley (or cilantro) Salt and Pepper to taste 3 tablespoons clarified butter (or olive oil) Preparation: Cut the meat into bite-size pieces. In a large saucepan, add butter and cook the meat over medium-high heat until it is lightly brown on all sides. Then, add approximately 1/3 cup of water and season the meat with salt and ...

Pomegranate and walnut stew with chicken, lamb or beef

Pomegranate and walnut stew with chicken, lamb or beef

RECIPE INDEX – AZ Cookbook

RECIPE INDEX – AZ Cookbook

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