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Greek Baked Chickpeas

Greek Baked Chickpeas

Loaded Roasted Potato Casserole. Made this my way. 1 bag pots, 1 bag cheesy broccoli, green onions, mixed pepers, diced chicken, cheese, ranch seasoning and topped w/fried onions. Very yummmm = 9

Loaded Roasted Potato Casserole. Made this my way. 1 bag pots, 1 bag cheesy broccoli, green onions, mixed pepers, diced chicken, cheese, ranch seasoning and topped w/fried onions. Very yummmm = 9

Multicolored Vegetables and Prosciutto in Puff Pastry

Multicolored Vegetables and Prosciutto in Puff Pastry

Apple Cranachan - A Scottish Dessert

Apple Cranachan - A Scottish Dessert

INCREDIBLE vegetarian smashed avocado chickpea salad sandwich. No mayo necessary thanks to the creamy, ripe avocado. Cranberries and lemon give it a nice sweet tang too!

INCREDIBLE vegetarian smashed avocado chickpea salad sandwich. No mayo necessary thanks to the creamy, ripe avocado. Cranberries and lemon give it a nice sweet tang too!

Carrots, heavy cream and sauerkraut make a flavorful side dish: Creamy Carrot Sauerkraut

Carrots, heavy cream and sauerkraut make a flavorful side dish: Creamy Carrot Sauerkraut

If you're unsure of an egg's freshness, see how it behaves in a cup of water: Fresh eggs sink; bad ones float.

If you're unsure of an egg's freshness, see how it behaves in a cup of water: Fresh eggs sink; bad ones float.

Curried Vegetable Stew    A quick vegetable stew made with canned and frozen vegetables, seasoned with curry powder and cumin ~~~~ Nutrition Information  180  Calories  2g  Total Fat  9g  Protein  Serving Size: 4 servings (1-1/2 cups each)

Curried Vegetable Stew A quick vegetable stew made with canned and frozen vegetables, seasoned with curry powder and cumin ~~~~ Nutrition Information 180 Calories 2g Total Fat 9g Protein Serving Size: 4 servings (1-1/2 cups each)

champignons aux herbes et à l'ail prêts en 5mn

champignons aux herbes et à l'ail prêts en 5mn

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear...

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear...

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