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New Orleans Beignets | If you've never been to New Orleans, you can still get a taste of its cuisine with our recipe for New Orleans Beignets, the official state doughnut of Louisiana. |

à partir de Body-N-Balance Spa

Prosciutto Wrapped Asparagus

#Asparagus Wraps - Hey you hostesses & "party fiends" - Did u know asparagus is GOOD for the heart? (Lots of B vitamins too !) .. Prosciutto wrapped asparagus

vanilla milk with chocolate ice cubes. this looks amazing. definitely on my list to try

Ruth's Chris New Orleans-Style BBQ Shrimp Recipe

Bacon Cinnamon Rolls

Bacon Cinnamon Rolls

à partir de Sugar and Charm - sweet recipes - entertaining tips - lifestyle inspiration

Traditional New Orleans Beignets Recipe

Ever since our trip to New Orleans, I’ve been dreaming about the deep fried, fluffy, piled-high-with-sugar beignets recipe at the legendary Café Du Monde. The historical French Market has been serving up the delicious French-style beignets and coffee since 1862. Traditional New Orleans Beignets are the only food they serve, so they definitely do more

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Recette de sucette : sucette de kiwi, sucette aux fruits, sucette de kiwi au chocolat - Cuisine gourmande : recettes gourmandes pour épater

16 slices (4 Kiwis, 150g dark chocolate & 40g chopped nuts). 4 slices per kiwis, the ends to be eaten separately. Melt chocolate slowly in double boiler, then allow to cool slightly. Pierce Kiwis slices with skewers and drip into chocolate. Remove and let cool. Re-dip and while chocolate still slightly warm, sprinkle with nuts. Place in refrigerator for 30 mins before serving.

à partir de The Girl Who Ate Everything

Bacon and Egg Toast Cups

Bacon & Egg Toast Cups... easy to make!

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Microwave Caramel Sauce (the real deal)

Hasselback Potatoes with Garlic, Lemon & Rosemary Recipe - Delicious, simple + elegant food. Love the balance of flavours & fresh herbs that make the humble spud the hero of any dish. | The Micro Gardener

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Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread - It was so delicious and one that we will be making again and adding to our favorite breads rotation.