Tomato-Potato-Zucchini-Summer Squash Casserole. STS: This is a keeper! I replaced the onion with sweet potato and sprinkled a little Parmesan cheese on top. A mandolin makes this easy. I finely chopped the leftovers and added them to commercial spaghetti sauce for our spaghetti dinner on the next night.
Squash and Onions
There's nothing fancy about this Squash and Onions recipe. Maybe that's why I love it so much. It's simple, delicious, home-cooked goodness at its absolute best. Especially this time of year when squash are beginning to make themselves well known in many gardens. In other words, prolific! We
Quand l'envie d'une recette me prend… ben, elle me prend ! Tarte multicolore légumes et jambon d'Aoste !
Multicolored vegetables and Italian ham pie. scroll down for translation
The Ultimate Parmesan Roasted Broccoli is truly the best roasted broccoli you will ever have. It's nutty it's cheesy it's so yummy yet it's a vegetable!
Quand y'a conjonction pour m'éviter de dormir tout le lundi, je ressors l'faitavecc'quiya ! Et voilà comment ça finit en pizza blanche Pompompadour !
White Pizza with Potatoes, Onions & Olives
Summer Vegetable Tian
potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning
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Smothered Green Beans
Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.:
Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.