Explorez Cuisine, Cocotte Staub et plus encore !

Cocotte

Cocotte

A Fresh Garden Salad served in Staub by Chef Paul Liebrandt in his restaurant, The Elm - NYC

A Fresh Garden Salad served in Staub by Chef Paul Liebrandt in his restaurant, The Elm - NYC

Staub Tajine, Cherry

Staub Tajine, Cherry

Clams with White Beans, Fennel and Broccoli Rabe

Clams with White Beans, Fennel and Broccoli Rabe

Staub® La Mer Cocottes

Staub® La Mer Cocottes

In a nimono, they’re all simmered in a tasty broth for a winter-weather antidote. (Article plus video.)

A Japanese Stew Puts Root Vegetables to Good Use

In a nimono, they’re all simmered in a tasty broth for a winter-weather antidote. (Article plus video.)

on #acozykitchen today: homemade harissa  roasted harissa chicken  w/ chickpeas & cauliflower. like a hug in a pot that is still light and healthy(ish). also shoutout to @chefjeremyfox in @bonappetitmag for da inpo. (link in profile) by acozykitchen

on #acozykitchen today: homemade harissa roasted harissa chicken w/ chickpeas & cauliflower. like a hug in a pot that is still light and healthy(ish). also shoutout to @chefjeremyfox in @bonappetitmag for da inpo. (link in profile) by acozykitchen

Ollas y Cazuelas Twin Nova

Ollas y Cazuelas Twin Nova

Ollas y Cazuelas Twin Select

Ollas y Cazuelas Twin Select

Ollas y Cazuelas Demeyere Apollo

Ollas y Cazuelas Demeyere Apollo

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