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Broiled Asparagus, a Poached Egg, and Charred Spring Onion & Garlic over Polenta

Broiled Asparagus, a Poached Egg, and Charred Spring Onion & Garlic over Polenta

Baked Eggs with Spinach Ricotta and Leeks

Baked Eggs with Spinach Ricotta and Leeks

White Pizza

Quand y'a conjonction pour m'éviter de dormir tout le lundi, je ressors l'faitavecc'quiya ! Et voilà comment ça finit en pizza blanche Pompompadour !

White Pizza

Eggsolenta by Danielle of The Trail of Crumbs: Poached eggs over polenta with olive-herb pesto! via thekitchn #Eggs #Polenta

Poached Eggs over Polenta with Olive-Herb Pesto

Eggsolenta by Danielle of The Trail of Crumbs: Poached eggs over polenta with olive-herb pesto! via thekitchn #Eggs #Polenta

Honey and Garlic Chicken Slow Cooker Recipe-Slow Cooker Recipes #crockpot #recipe #slowcooker #easy #recipes

Honey and Garlic Chicken Slow Cooker Recipe-Slow Cooker Recipes #crockpot #recipe #slowcooker #easy #recipes

Zucchini Ricotta Cakes. These cakes/fritters are so easy to make! A perfect addition to a healthy and quick lunch.

Zucchini Ricotta Fritters

Zucchini Ricotta Cakes. These cakes/fritters are so easy to make! A perfect addition to a healthy and quick lunch.

Cubes de polenta aux champignons de Paris - Alter Gusto

Cubes de polenta aux champignons de Paris -

Cubes de polenta aux champignons de Paris - Alter Gusto

Linguine with Asperge, Parmesan, oeuf poché.

Linguine with Asparagus and Egg

Linguine with Asperge, Parmesan, oeuf poché.

Eggs with Wild Asparagus Recipe by B come Bon

Oeufs aux asperges sauvages et petits pains à la farine de maïs - B comme Bon

Eggs with Wild Asparagus Recipe by B come Bon

Wow, sometimes things just come together. I’d been thinking since April about a version of huevos rancheros with a polenta base. I know, polenta is Italian, but… Giovanna, my friend in Italy, suggested that we welcome spring with a co-post highlighting asparagus. (She’s making an asparagus and gorgonzola frittata – yum!) She suggested that we...Read More »

Polenta Huevos Rancheros with Asparagus

Wow, sometimes things just come together. I’d been thinking since April about a version of huevos rancheros with a polenta base. I know, polenta is Italian, but… Giovanna, my friend in Italy, suggested that we welcome spring with a co-post highlighting asparagus. (She’s making an asparagus and gorgonzola frittata – yum!) She suggested that we...Read More »

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