Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed. #fingerfood #salvador #easyfood
Authentic Mexican Rice
Authentic Mexican Rice - as close to restaurant taste as you can get!
Apéro - petits pains garnis
Cheesy Leftover Mashed Potato Pancakes
The cheesy leftover mashed potato pancakes are so delish and appetising, you’re likely to make the mashed potatoes specially for them. And that won’t be a wrong decision, we must say. With an additional tastiness of cheddar cheese and chopped green onions the mashed potatoes gain a new, and absolutely delicious life!
Chicken and Broccoli Grilled Burritos - Super quick to make and lunch box friendly. Perfect for those busy school days!
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Mexican Pizza - With a layer of refried beans and spicy ground beef sandwiched between two flour tortillas, topped with salsa, shredded cheese, jalapeños, green onions, and tomatoes. Then baked until it's hot, melty and gooey delicious.
Spinach and Cheese Crepe 'Purses'
Garnish with sliced scallions if desired. Serve alongside a bed of white rice.