Prep Time: 3 minutes Total Time: 3 minutes Yield: 1 chelada Ingredients: Coarse salt Ice Juice from one large lime 1 12 oz. bottle light lager (that's light in color and flavor, not necessarily a low-cal beer.) Lime wedge for garnish Preparation: Salt the rim of a large, tall glass. Fill with ice and add the lime juice. Top up with the beer. Garnish with the lime wedge.
French 75, très dangereux
Brochettes de saumon aux crevettes et à la pancetta