Sea Bass with Citrus and Soy Recipe at Epicurious.com
My Mahi Mahi recipe: lemon zest, lemon slices, a dollop of butter on each fish, garlic salt, sea salt, and pepper to taste, slivers of garlic and rosemary on each fish. Bake at 450 F for 12 minutes. Check fish frequently after the 12 minutes until fish is opaque and flaky.
Poitrine de poulet , epinard et champignons gratinée