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Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt. | Recipe | Brunch recipes, Sweet breakfast, Crepes
a white plate topped with crepes covered in lemon and whipped cream next to sliced fruit
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halfbakedharvest.com

Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt.

5 ratings
· 30min · Vegetarian · 10 servings
These crepes have an amazing lemony flavor, perfect for brunch!
hbharvest
Half Baked Harvest

Ingredients

Produce
• 1 Berries and or citrus, fresh
• 1 tbsp Loose leaf chamomile tea
• 1 Meyer lemon, zest of
• 1/4 cup Meyer lemon
Refrigerated
• 2 Eggs
Condiments
• 1/3 cup Honey
Baking & Spices
• 1 cup All-purpose flour
• 1 Greek yogurt and powdered sugar
• 1/4 tsp Salt
• 1 tsp Vanilla
Dairy
• 9 tbsp Butter
• 1 cup Milk

2 Comments