A colorful and original variation on traditional chicken salad, this dish combines chicken and vegetables — crisp zucchini, grape tomatoes, baby spinach leaves and roasted peppers — with Kalamata olives and orzo pasta. The subtle tartness of the lemon-infused olive oil dressing delicately brings all of the flavors together.
Roasted Brussels Sprouts & Butternut Squash with Dried Cranberries and Dijon Vinaigrette -- a delicious, EASY side dish for fall or Thanksgiving!
Strawberry Pecan Salad with a sweet, homemade Lemon Poppyseed Dressing
Mixed Potato & Heirloom Tomato Salad
Mediterranean Roasted Chicken Breasts w/ Tomatoes and Beans
Tarte Paysanne Provencale - here is a different recipe - basically this is tomatoes with chevre http://cuisine.journaldesfemmes.com/recette/312734-tarte-provencale-a-la-tomate-et-au-chevre