a white bowl filled with noodles and vegetables next to chopsticks on a plate

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Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Total time: 20 min
Yield: 6
Ingredients: 3 Celery, ribs; 1/2 cup Cilantro, stems leaves and tender; 1 Garlic clove, large; 1 2-inch piece Ginger, fresh; 1 Lime, wedges; 3/4 cup Peanut butter, smooth; 6 tbsp Soy sauce; 1 lb Spaghetti; 2 tsp Red pepper; 3 1/3 tbsp Sugar; 1/2 cup Rice vinegar, unseasoned; 1 tbsp Sesame oil, toasted; 1/4 cup Water

5094 ratings

· 20min · Vegan · 6 servings

Made mostly from pantry staples, Joanne Chang's spicy peanut noodles couldn't be easier to put together — in just 20 minutes, you can have a super-flavorful, satisfying dish that serves six people. Get the recipe at Food & Wine.

Food & Wine

Ingredients

Produce

• 3 Celery, ribs

• 1/2 cup Cilantro, stems leaves and tender

• 1 Garlic clove, large

• 1 2-inch piece Ginger, fresh

• 1 Lime, wedges

Condiments

• 3/4 cup Peanut butter, smooth

• 6 tbsp Soy sauce

Pasta & Grains

• 1 lb Spaghetti

Baking & Spices

• 2 tsp Red pepper

• 3 1/3 tbsp Sugar

Oils & Vinegars

• 1/2 cup Rice vinegar, unseasoned

• 1 tbsp Sesame oil, toasted

Liquids

• 1/4 cup Water

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