Pinterest • Le catalogue d'idées

Coconut Pineapple Cheesecake // Crust: 4 dates, soaked-very soft 1 c dried, unsweetened coconut 1. Process dates & coconut in food processor until well blended. 2. Pat into 7 1/2" spring form pan. Filling: 2 1/2 c young coconut flesh (about 5 young coconuts) 1/4 c coconut water 1/3 c agave nectar 1 c coconut oil, softened 2 c fresh pineapple chunks, separated

This Texas Flood Pie is like a Mississippi Mud pie only 100 billion times better. Two kinds of chocolate ganache chocolate peanut butter mousse pecans marshmallows... It's all here.

à partir de Shugary Sweets

Caramel Cream Pie

crust: 1 1/3 c flour 1/2 t salt 1/2 stick chilled Crisco shortening 3-6 T ice cold water Filling: 1 can dulce de leche caramel (divided) 8 oz cream cheese, soft 1/4 c powdered sugar 2 1/2 c whipped cream 1/4 c sugar Whip cheese with 1/2 c of Dulce & P. sugar, whip cream with sugar-save 1/2 c for top. Fold in cheese & whipped cream & fill the crust

A fun variation that works for so many pie recipes!

à partir de Shugary Sweets

Peach Hand Pies

2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 1/2 cups powdered sugar 1/4 cup milk 1 egg white, beaten Bake @425 for 15 min,

à partir de Lauren's Latest

Egg Nog Cream Pie

Egg Nog Cream Pie // for the pastry- 1 1/2 cups whole wheat pastry flour 1 1/2 cups all purpose flour 3 tablespoons sugar 1 teaspoon salt 3/4 cup cold butter, cubed 10 tablespoons ice cold water {give or take a few tablespoons} for the filling- 3/4 cup cold heavy cream 1 cup egg nog 1/2 cup milk 1 box instant vanilla pudding chocolate shavings, for garnish {optional}

à partir de Cuisine en Scène, le blog cuisine de Lucie Barthélémy

Gâteau au lait et à la semoule ultra moelleux parfumé à la vanille et au citron

Gâteau au lait et a la semoule Pour un moule carré de de côté: de beurre mou de sucre 2 CS d’arôme de vanille liquide Le zeste d’un demi citron Le jus d’un citron 2 gros oeufs de farine de semoule fine 1 sachet de levure chimique de de lait

à partir de Taste of Home

Makeover Cherry Pie Delight

Cherry Pie Delight // 1 sheet pie crust 1 egg white 1 T water 2 t coarse sugar 1/2 c sugar 1/4 c cornstarch 1 c cherry juice blend 2 cans (14-1/2 oz each) pitted tart cherries, drained 1 c vanilla ice cream Boil juice, sugar, & starch-turn heat off & add cherries. Serve ice cream on top of cherries topped with baked pie crust or cookies