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NZ Said of the Bannockburn 2010 vintage: “A nose of dusty florals emphasised by pink roses and violets integrates seamlessly with Asian spices of cinnamon and clove. The palate opens softly…Mouthcoating, but never cloying, it is subtle and caressing; a wine of harmony, restraint and sophistication that intrigues rather than shouts it’s breeding.”

NZ Said of the Bannockburn 2010 vintage: “A nose of dusty florals emphasised by pink roses and violets integrates seamlessly with Asian spices of cinnamon and clove. The palate opens softly…Mouthcoating, but never cloying, it is subtle and caressing; a wine of harmony, restraint and sophistication that intrigues rather than shouts it’s breeding.”

Cheese

Cheese

Georges Roumier - Chambolle Musigny 1er Cru Les Cras 2011

Georges Roumier - Chambolle Musigny 1er Cru Les Cras 2011

Cheese & Wine #wine #cheese

Cheese & Wine #wine #cheese

Guiberteau - Clos des Guichaux Monopole 2013

Guiberteau - Clos des Guichaux Monopole 2013

Brie with fresh figs & honey

Brie with fresh figs & honey

https://worldgrandscrus.com/fr/domaines/20-domaine-de-pignan

https://worldgrandscrus.com/fr/domaines/20-domaine-de-pignan

Stilton is eaten with wine. Here is a Vintage port wine....with toasted walnuts, Stilton cheese, and a roaring fire on a cold winter night. or a cold Spring night..

Stilton is eaten with wine. Here is a Vintage port wine....with toasted walnuts, Stilton cheese, and a roaring fire on a cold winter night. or a cold Spring night..

https://worldgrandscrus.com/fr/

https://worldgrandscrus.com/fr/

Colors in Wine

Colors in Wine

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