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Soufflé au chocolat

Soufflé au chocolat

Ingrédients pour 4 personnes Crème patissière : 3 jaunes d’œufs (60 g) 60 g de sucre semoule 20 g de farine 250

Ingrédients pour 4 personnes Crème patissière : 3 jaunes d’œufs (60 g) 60 g de sucre semoule 20 g de farine 250

Ottolenghi's Chocolate Fudge Cake - "Like a cross between a cake and a baked chocolate mousse or soufflé. One layer is firmer, cake-ier and the other is gooey like brownie batter."

Ottolenghi's Chocolate Fudge Cake - "Like a cross between a cake and a baked chocolate mousse or soufflé. One layer is firmer, cake-ier and the other is gooey like brownie batter."

Magic chocolate mug cake 4 tblsp Flour 4 tblsp sugar 2 tblsp cocoa 1 egg 3 tblsp milk 3 tblsp oil Splash vanilla extract 3 tblsp chic chips (optional) 1 large coffee cup/mug Mix dry ingredients in cup Add egg and mix well, add milk and oil too. Mix well. Add choc chips and, you guessed it, Mix again! Cook in microwave and cook for 3 mins on HIGH. Cake will pop over the top of the cup! Don't worry:) Take cup out, allow to cool slightly, tip out or eat straight from the cup!

Magic chocolate mug cake 4 tblsp Flour 4 tblsp sugar 2 tblsp cocoa 1 egg 3 tblsp milk 3 tblsp oil Splash vanilla extract 3 tblsp chic chips (optional) 1 large coffee cup/mug Mix dry ingredients in cup Add egg and mix well, add milk and oil too. Mix well. Add choc chips and, you guessed it, Mix again! Cook in microwave and cook for 3 mins on HIGH. Cake will pop over the top of the cup! Don't worry:) Take cup out, allow to cool slightly, tip out or eat straight from the cup!

moelleux au chocolat

moelleux au chocolat

Celebration Showstopper, Easy Twice Baked Chocolate Souffles with Whiskey Chocolate Sauce

Celebration Showstopper, Easy Twice Baked Chocolate Souffles with Whiskey Chocolate Sauce

best-chocolate-souffle

best-chocolate-souffle

Mini (Clean!) Chocolate Souffles:

Mini (Clean!) Chocolate Souffles:

flourless chocolate torte-- very good, VERY dark chocolately. minimal ingredients, maximal flavor. we served it with macerated raspberries. incredibly hard to get out of a non-springform pan.

flourless chocolate torte-- very good, VERY dark chocolately. minimal ingredients, maximal flavor. we served it with macerated raspberries. incredibly hard to get out of a non-springform pan.

Shelley Wiseman demonstrates pastry chef Zoë François’s foolproof technique for making light-as-air chocolate soufflés

How to Make Chocolate Soufflés

Shelley Wiseman demonstrates pastry chef Zoë François’s foolproof technique for making light-as-air chocolate soufflés

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