French Mustard Salmon RECIPE

French Mustard Salmon RECIPE

Mustard-Glazed Salmon with Lentils Recipe

Mustard-Glazed Salmon with Lentils Recipe

four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours.

four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours.

Tuna Artichoke Melts  Ingredients:  •1 can (6 ounces) light water-packed tuna, drained and flaked  •1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained  •2 tablespoons fat-free mayonnaise  •1/2 cup shredded reduced-fat Mexican cheese blend, divided  •1/4 teaspoon salt-free lemon-pepper seasoning  •1/8 teaspoon dried oregano  •2 English muffins, split and toasted

Tuna Artichoke Melts Ingredients: •1 can (6 ounces) light water-packed tuna, drained and flaked •1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained •2 tablespoons fat-free mayonnaise •1/2 cup shredded reduced-fat Mexican cheese blend, divided •1/4 teaspoon salt-free lemon-pepper seasoning •1/8 teaspoon dried oregano •2 English muffins, split and toasted

Salmon With Lentils and Mustard-Herb Butter

Salmon With Lentils and Mustard-Herb Butter

Use the make-ahead directions for the accompanying sauce to reduce preparation time for this seafood main-dish recipe.

Use the make-ahead directions for the accompanying sauce to reduce preparation time for this seafood main-dish recipe.

Shrimp & Broccoli Fettuccine    Ingredients:  1/4  pound fettuccine, 1 cup broccoli florets, 3/4  pound frozen cooked cleaned medium shrimp, thawed, 1 clove garlic, minced,1  10  ounce tub PHILADELPHIA Savory Lemon & Herb Cooking Creme, 1/4  cup milk ,1/4  cup chopped tomatoes

Shrimp & Broccoli Fettuccine Ingredients: 1/4 pound fettuccine, 1 cup broccoli florets, 3/4 pound frozen cooked cleaned medium shrimp, thawed, 1 clove garlic, minced,1 10 ounce tub PHILADELPHIA Savory Lemon & Herb Cooking Creme, 1/4 cup milk ,1/4 cup chopped tomatoes

Herbed Salmon

Herbed Salmon

Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta.

Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta.

French Stuffed Toast RECIPE

French Stuffed Toast RECIPE

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