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Kue Nagasari. wrapped in young banana leaves.  200g rice flour  30g sago flour  120g sugar  1/4 tsp salt  2 pandan leaves - tied together  800ml coconut milk (I mixed 500ml Kara coconut milk with water)  pisang raja - steamed , peeled and halved

Kue Nagasari. wrapped in young banana leaves. 200g rice flour 30g sago flour 120g sugar 1/4 tsp salt 2 pandan leaves - tied together 800ml coconut milk (I mixed 500ml Kara coconut milk with water) pisang raja - steamed , peeled and halved

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