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Homemade Sauerkraut with Caraway and Apples | Food & Wine

Homemade Sauerkraut with Caraway and Apples | Food & Wine

Ripe tomatoes, vinegar, sugar, and fresh thyme make a tangy, jam-like condiment for these hearty sandwiches.

Grilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut

Ripe tomatoes, vinegar, sugar, and fresh thyme make a tangy, jam-like condiment for these hearty sandwiches.

25 tartes tatins faciles à réaliser qui ne nécessite qu’une poignée d’ingrédients : http://www.elle.fr/Elle-a-Table/Que-faire-avec/idees-de-menus/25-tatins-faciles-pour-s-y-mettre

25 tartes tatins faciles à réaliser qui ne nécessite qu’une poignée d’ingrédients : http://www.elle.fr/Elle-a-Table/Que-faire-avec/idees-de-menus/25-tatins-faciles-pour-s-y-mettre

This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt and sesame seeds. Joanne Chang and her mother created the recipe toge...

Taiwanese Sesame Cucumbers

This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt and sesame seeds. Joanne Chang and her mother created the recipe toge...

Slow Roasted Country Ribs | mrfood.com

Slow Roasted Country Ribs

Slow Roasted Country Ribs | mrfood.com

Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays. Simple pickled carrots that boost everything they touch!

Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays

Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays. Simple pickled carrots that boost everything they touch!

Richard Blais crashed in the final moments of Top Chef Season 4 when his pressure-cooked pork belly did not turn out to be as delicious, or nearly as ...

Braised Pork Belly with Pickled Radishes

Richard Blais crashed in the final moments of Top Chef Season 4 when his pressure-cooked pork belly did not turn out to be as delicious, or nearly as ...

Escapade culinaire en Corée : 5 plats à tester absolument

Escapade culinaire en Corée : 5 plats à tester absolument

Lacto-Fermentation: Un, plus sain et plus durable plus facile de préserver | Bites simples

Lacto-Fermentation: Un, plus sain et plus durable plus facile de préserver | Bites simples

Seakraut "Hijiki and arame seaweeds retain a good texture during fermentation," explains Alex Hozven of this kraut inspired by the Japanese macrobiotic diet. I...

Seakraut

Seakraut "Hijiki and arame seaweeds retain a good texture during fermentation," explains Alex Hozven of this kraut inspired by the Japanese macrobiotic diet. I...

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