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Daily Histoire

Daily Histoire

viking_cookbook

viking_cookbook

Morels - these gems show up in better markets for about $35/lb. i used to harvest them by the bucket from the woods behind our house on the lake in Iowa every spring. we'd cut them in half, soak them, rinse them, pat them dry, dip in egg wash, dredge in cracker meal and fry in butter. that's a flavor everyone should taste once in their life

Morels - these gems show up in better markets for about $35/lb. i used to harvest them by the bucket from the woods behind our house on the lake in Iowa every spring. we'd cut them in half, soak them, rinse them, pat them dry, dip in egg wash, dredge in cracker meal and fry in butter. that's a flavor everyone should taste once in their life

Daily Histoire

Daily Histoire

Viking combs

Viking combs

Scottish Salmon & Spinach Tart

Tourte au saumon et aux épinards

Scottish Salmon & Spinach Tart

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